Varanasi, October 17, 2025 –Banaras Hindu University (BHU) recently hosted Food Fair 2025, a vibrant celebration of healthy, safe, and sustainable food practices, organized by the Department of Dairy Science and Food Technology in collaboration with the Association of Food Scientists and Technologists (India) [AFST(I)] Varanasi Chapter.
🍽️ Celebrating World Food Day
The fair was held on the occasion of World Food Day and revolved around the theme: “Hand in Hand for Better Food & Better Future.” The event aimed to raise awareness about responsible food choices, innovation in food science, and sustainable practices that can benefit both people and the planet.
🔬 Innovation in Food Science
The event brought together students, faculty members, and industry professionals to showcase advancements in food technology. Exhibitions and demonstrations highlighted the latest trends in value-added and functional foods, emphasizing their role in addressing contemporary nutritional challenges.
🗣️ Expert Insights
Prof. Anil Kumar Chauhan, Head of the Department of Dairy Science and Food Technology, stressed the importance of combining scientific knowledge with entrepreneurial skills. He encouraged students to develop food innovations that are not just scientifically sound but also socially impactful.
BHU Rector Prof. Sanjay Kumar highlighted the role of millets, pulses, and underutilized crops in combating malnutrition and promoting climate-resilient agriculture. He emphasized that these crops could play a key role in creating sustainable and nutritious food systems.
🌱 Promoting Awareness and Engagement
The fair featured interactive exhibits, workshops, and discussions, inspiring participants to adopt sustainable food practices. Students and professionals alike explored new ideas in food safety, nutrition, and environmental sustainability, making it a platform for knowledge-sharing and innovation.
🚀 Looking Ahead
Food Fair 2025 reaffirmed BHU’s commitment to fostering innovation, education, and sustainable practices in the food sector. With events like these, the university continues to empower the next generation of food scientists to create a healthier, sustainable, and resilient future.
💭 Final Thoughts
Events like BHU Food Fair 2025 are more than just exhibitions—they are a call to action. They remind us that sustainable, nutritious, and safe food practices are crucial for both human health and environmental resilience. By combining science, innovation, and community engagement, initiatives like this can inspire students, professionals, and the public to make conscious food choices that shape a better future for all.